food security india

In Arunachal’s Ziro Valley, the Apatani tribe has grown rice and reared fish together for decades — a sustainable practice now eyed for UNESCO heritage status.

From Delhi’s Happy Fridges to Chennai’s Ayyamittu Unn, community fridges across India are quietly fighting hunger and food waste — one shared meal at a time.

A unique initiative in Tunisia is using India's moringa tree to transform Maghreb’s agricultural landscape and fight against desertification.