food business

Shilpi Bhargava and Pavan Jambagi, the couple behind Delhi’s Carnatic Cafe, are combining fruity and spicy flavours to make all-natural ice creams under their brand Jaatre, which they sell in eco-friendly containers like coconut shells and terracotta tubs.

During the lockdown, Mumbai’s 64-YO Nirmala Hegde started her food business with help from her son Gautam. Here's how the woman entrepreneur tasted success by giving a Maharashtrian twist to South Indian food.

A revolutionary gluten-free batter is what helped this man from Tamil Nadu sell a mindboggling 170 million dosas in America in the last 17 years. #NRISpotlight

This course, developed by domain experts and expert committee members of FSSAI, offers 17 different types of competency-based certification programmes.

“I have secured my son’s financial future,” says Shilpa who successfully runs her business and often gets invited by reputed educational institutions to share her inspiring story and deliver lessons on business management.

These stories will not just inspire you to take the plunge but also serve as a great reminder of the fact that where there is a will, there is always a way!