food blogger

Sanjay Bhatia, a Delhi-resident, shares how he started Hygiene Chaat Corner after he lost his job during the COVID-19 induced lockdown.

Armed with her moped and fresh home cooked meals, Asha Gupta of Delhi makes her way to Shastri Nagar each day to set up her food stall.

In India, it is states like Kerala and Tamil Nadu that have professed their love for the Jackfruit by declaring it as their official state fruit. Karnataka even has a proverb: ‘Eat the jackfruit when you’re hungry, the mango when you’re full.’

But food preferences are so subjective, and they form such a major part of our identities. Would it be fair to say that Indian food is more unique than other cuisines of the world?

Air India pilot Ashrrita Chinchankar made her mother’s retirement extra special indeed. Have a look!

The young Instagram star behind My Yellow Plate, Himanshu Sehgal is a true-blue Delhi boy who quit his job to follow his passion for food and travel. Here's his story!