ethical farming

Inspired by the potential of natural alternatives, Ashok Tapaswi left city life to grow Annatto trees in Fatehpur, turning forgotten red seeds into a successful natural pigment business. He is driving a movement for healthy, chemical-free sindoor and supporting farmers across India.

HERB HEAVEN, led by the Mir family in Pampore, Kashmir, is taking the region’s prized saffron to the world. By blending tradition with modern methods, they empower local women artisans, providing stable jobs and preserving Kashmir’s cultural heritage through sustainable farming and quality products.

Jyoti Padma, a mother seeking pure milk for her lactose-intolerant daughter, built BKD Milk, an ethical dairy farm offering A2 milk. Her innovative Cow Currency model allows urban households to own cows without maintenance, providing fresh milk and ghee. This unique approach combines sustainability with ethical farming practices.

Raw Forest honey is sourced from the jungles of central India. As a result tribal communities get a livelihood and the consumers get a superior product.

Just like how charity begins at home, care for the planet begins on your plate.