eco-friendly cafe

At 27, Nishtha Chauhan left engineering to launch a zero-waste café in Gujarat that now earns Rs 12 lakh a month. But it’s more than a business — through millet meals and workshops, she’s teaching over 2,000 children to eat mindfully and helping reduce 47 tonnes of plastic and carbon waste yearly.

Amit and Shipra’s café in Lansdowne is redefining what it means to be sustainable — through women’s empowerment and environmental responsibility.

Actor turned vegan chef Raveena Taurani founded Yogisattva Cafe in Mumbai to create an eco-friendly and 100% plant-based model where all the waste is put to use, alongside experimenting with a variety of organic, gluten-free and vegan recipes.