eco-conscious living

Inspired by the potential of natural alternatives, Ashok Tapaswi left city life to grow Annatto trees in Fatehpur, turning forgotten red seeds into a successful natural pigment business. He is driving a movement for healthy, chemical-free sindoor and supporting farmers across India.

Household waste piles up fast, but reducing it does not have to be overwhelming. This family-friendly guide shows how to swap disposables for sustainable options, shop smarter, and get kids involved in simple habits that cut waste and support a healthier planet.

Follow Kerala’s Sangeeth & Kavya as they live sustainably without food, fuel, or electricity costs, inspiring many with their zero-cost lifestyle.

At 27, Nishtha Chauhan left engineering to launch a zero-waste café in Gujarat that now earns Rs 12 lakh a month. But it’s more than a business — through millet meals and workshops, she’s teaching over 2,000 children to eat mindfully and helping reduce 47 tonnes of plastic and carbon waste yearly.

Make the most of the monsoon by growing your food. This guide covers everything from soil preparation to harvesting, helping you create a leafy and eco-friendly kitchen garden that supports healthy living and reduces waste.

Composting isn't just for big backyards—there are easy ways to do it right in your flat. From kitchen waste to cow dung, discover simple ways to cut down waste and boost your plants.