How to Organise Food Drives in India? 5-Step Guide From a Man Providing 3000 Free Meals WeeklyChangemakersBy Shivani Gupta22 Aug 2024 19:27 ISTSomnath Kashyap started ‘Dihadi Kitchen’ in Lucknow to provide regular, hygienic meals to labourers. His initiative, supported through crowdfunding and community contributions, feeds about 3,000 people weekly.Read More
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