Diabetes

Engineering graduate Vidhan Bhaiya from Chennai launched Dr Brinsley, a diabetic footwear company, that makes and sells fashionable shoes which reduce friction and shear stress, prevent external shocks, and accommodate deformities due to diabetes.

Struggling with diabetes and thyroid issues despite working out, Mumbai’s Sneha Vachhney decided to turn things around when her blood sugar shot up to dangerous levels of over 500. Here's how she lost 25 kgs and brought her vitals under control.

The Central Drugs Standard Control Organisation has approved German drugmaker Boehringer Ingelheim's type-2 diabetic drug Jardiance (Empagliflozin) for marketing in India. Here's what you should know about it.

Gurugram-based teacher Lata Ramaswamy talks about how millets other than ragi and bajra played a role in controlling her sugar levels, helped her lose weight, and increase her energy levels.

Mithilesh Boyina, Harsha Sivanapalli and Rahul Ashrit have launched their startup Deccan Mudra to grow and sell the Telangana Sona, a low GI-rice that offers a plethora of health benefits.

Delhi-based Vinay Gupta shares what it feels like to have a ‘silent heart attack’ and Dr Udgeath Dhir sheds light on the symptoms to watch out for.

Trying to control blood sugar and cholesterol? Khapli gehu, an ancient grain eaten in India for centuries, is the perfect wheat alternative for diabetics and those who are trying to lose weight.

A popular herb in south India, did you know the humble curry leaves not only enhance flavour but also reduce risk of heart diseases, blood sugar, and cholesterol?

Did you know that soluble fibre in 'Bhindi' helps stabilise sugar levels? Here are five other benefits that research shows Okra has

Traditional Indian recipes made from millets like bajra roti, millet upma and millet dosa are excellent choices for managing diabetes. According to scientific studies, they are a great way to reduce blood sugar levels.