dal chawal

It was his mother who first sowed the seeds of The Cumin Club in Ragoth Bala’s mind. Here’s how he curates healthy & vegetarian 5-minute meals for Indians living abroad, hoping to take authentic Indian food to the world.

Having been a comfort food and integral part of many Marathi households for generations, metkut bhaat is also an excellent source of nutrients, and super easy to make. Chef Chinu Vaze took to Instagram to share her version of the recipe.

Radha Daga’s Triguni Eze Eats, a ready-to-eat packaged food company was built a decade ago out of sheer passion and her desire to work in the food industry.