After losing his savings in the dairy business, Raj Singh pivoted to vermicomposting. Using innovative methods like banana leaves for mulching, he transformed his venture into a ₹2.5 crore annual success. Selling at affordable prices, he empowers small scale farmers switch to organic farming.
After completing engineering, Amanpreet Singh turned to pursue his passion. Watch how he turned his 50-acre dairy farm into a sustainable facility, where he uses farm waste to generate electricity and save on power bills.
Shraddha Dhawan from Nighoj village in Ahmednagar scaled the family dairy business, selling 450 litres of milk from milking 80 buffaloes in a two-storey cattle shed