curry history

Curry, an integral part of Indian cuisine, evolved with diverse flavours and names across regions. From Gushtaba in Kashmir to Jholi in Uttarakhand, we explore a myriad of curry dishes that reflect India's rich culinary heritage.

Whether it’s decadent desserts, rich curries, or lipsmacking snacks, it’s no secret that India has given the world some of its most iconic foods. We picked 10 historic favourites and the fascinating stories of how they came to be.