curry

From chaat to payasam, discover the diverse ways India transforms the humble sweet potato into culinary delights!

Ashok Kumar Vashist from Haryana made the switch from traditional farming and has expanded his mushroom cultivation to make and sell a variety of products, including pickles, jams, sweets and more. He makes over 80 types of products from the fungi.

Did you know that, 4,000 years ago, the Harappans were probably eating almost exactly what you ate last night? Find out how this was revealed and more as we trace the origins of the ubiquitous curry.

When Ashish Sood first landed in Australia, he was forced to sleep on a bench in Brisbane. Things have changed since then, but not his desire to give back to society!