Amit Nanwani and Diksha Pande started Bengaluru-based Samosa Party in 2017, with an aim to provide a hygienic yet authentic alternative to India’s favourite snack.
A fixture in Bengali households for decades, this potent, punchy condiment is not your usual mustard sauce. Little wonder it’s becoming a culinary darling in gourmet kitchens across the world! #FoodSecrets #EdibleHeritage
/english-betterindia/media/post_attachments/uploads/2021/01/amit-nanwani-diksha-pande-samosa-party.jpg)
/english-betterindia/media/post_attachments/uploads/2020/06/panta-bhat-3.jpg)
/english-betterindia/media/media_files/2025/09/12/desktop-hp-top-banner-2025-09-12-21-45-19.jpeg)
/english-betterindia/media/post_attachments/uploads/2019/10/kasundi-5.jpg)