comfort food

Amit Nanwani and Diksha Pande started Bengaluru-based Samosa Party in 2017, with an aim to provide a hygienic yet authentic alternative to India’s favourite snack.

Have leftover rice at home? Use a centuries-old Indian technique to make this ultimate cooling probiotic packed with micro-nutrients!

A fixture in Bengali households for decades, this potent, punchy condiment is not your usual mustard sauce. Little wonder it’s becoming a culinary darling in gourmet kitchens across the world! #FoodSecrets #EdibleHeritage