From an iconic chef with a 50-year career to youngsters who make food miniatures with clay and paper, it seems ‘food’ must go very far to become art, and even further, to satisfy science. Can it be both? Check out our latest episode of ‘Bite on This’ to find out!
But food preferences are so subjective, and they form such a major part of our identities. Would it be fair to say that Indian food is more unique than other cuisines of the world?
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