After struggling to find gluten-free alternatives for her daughter suffering from Celiac disease, Gurpreet Kaur started Geggle that offers gluten-free and millet-based flours, cookies, cakes, breads, and snacks. With this, she clocks an annual revenue of Rs 18 lakh.
Did you know that Celiac disease has become four times more prevalent in India since the 1960s? And yet, according to experts, almost 90 percent of Indians are unaware about what this disease actually is. #EatHealthy