Laveena Jain, a 56-year-old cancer survivor, turned her years of culinary passion into a thriving business, known today as ‘Laveena’s Tripti Foods’. Starting with Rs 1,500 and kitty club women as customers, she established a thriving business across Uttar Pradesh for her homemade murabbas, jams, pickles, and squash.
With the deadly disease striking deep roots in India, it is important know about cancer and what you can do about it. This Cancer Awareness Day, increase your knowledge of this disease.