butter chicken

History has many versions of Chicken Tikka Masala's origin story. Who came up with the idea? In which country? Here are a few such stories and a delicious recipe by Ranveer Brar.

'Life is what happens when you're busy making plans' holds true for Sameer Sewak who is a pilot-turned-chef in the hills of Dehradun and now has tonnes flocking for his Lucknowi cuisine.

Known for reviving age-old delicacies, like the famous Galouti Kebab, Kalra believed in cooking for the soul.

If you are a die-hard fan of dal, take things up a notch and tease your taste buds a little more with these interesting stories about this simple yet undeniable delicious dish.

While the butter chicken remains a much-loved favourite on menus across the country, few Indians know about the humble and practical origins of this culinary classic. Here is the interesting story of how this decadent delight and its many versions were first created.