From a Amritsar kitchen to a serene New York bungalow, Michelin-star chef Vikas Khanna is redefining global food with India’s native ingredients and traditional wisdom.
Chef Vikas Khanna’s latest venture, 'Bungalow' in New York, celebrates Indian street food and culture. Despite global success, he remains deeply connected to his roots, reflected in his meticulous cooking and love for tradition.
Chef Vikas Khanna's hard work conquered all the challenges on his way. Starting from his grandmother's kitchen, he took his love for cooking to New York, ultimately earning a Michelin Star and opening one of the city's favourite Indian restaurants.