black wheat

Using organic farming to empower women, Reeva Sood grows ashwagandha, sarpagandha, black wheat, stevia, lemongrass and more on her unique farm in Una, Himachal Pradesh.

Dr Monika Garg, a scientist at National Agri-Food Biotechnology Institute (NABI) in Mohali, Punjab, has developed three new varieties of wheat - black, blue, and purple - which can reduce blood sugar levels, cholesterol levels and body fat levels.

Bihar farmers are growing black wheat, black rice and exotic fruits, boosting their incomes and bringing innovation to the farming sector