After losing her mother-in-law, Surbhi Yadav transformed sorrow into sustainability—repurposing vintage bottles, lanterns, and fan parts into planters that now host over 300 plants on her terrace in Meerut.
A Mumbai woman has lived zero-waste for 5 years without using a dustbin. Her journey offers simple, practical tips for sustainable living in Indian homes.
The once dump yard, today boasts of trees like pomegranate, sweet lime, guava, and also has plants like lemon, lady finger, tomato, black plum, lemon and bitter gourd.
From serving fresh and unsweetened natural juices in fruit shells to using steel, paper, banana leaf and now, wheat paste straws, the café has adopted several practices that set it apart from any regular eatery in Bengaluru.
A pocket-friendly way to protect lakes from toxic chemicals, bio-enzymes are efficient multipurpose cleaners that can be used to clean bathroom floors, dishes and even laundry. And all you need are fruit peels and jaggery!