better mentor

Noida resident Shweta Joshi started baking and selling cakes after she was forced to shut down her art and craft venture because of the pandemic-induced lockdown. Today, she caters to many customers in India and abroad.

Delhi's Jyoti Ganapathi quit her corporate job to start a food venture with her husband, Satya Koniki. Today, they earn in crores by selling authentic south Indian cuisine on a food truck.

Bengaluru-resident Sridevi Ashala was shocked to find chemicals in baby foods and decided to do something about it. She started her own baby food brand called ‘Tummy Friendly Foods’ and encourages people to be conscious of what they consume.

Engineer Murali Gundanna quit his job to start Food Box, which sells affordable home cooked meals across Mysuru using his grandmother’s recipes. In this video, he shares his learnings and tips to start a business.

Jaya and Parvathy Avanoor from Kerala started a traditionally prepared virgin coconut oil brand — Purvina, with the intent to educate people about its benefits.

During Shalini’s treatment of chronic back pain, the sister-duo stumbled upon the benefits of hemp in pain management, and eventually started ‘India Hemp and co.’, which today earns them Rs 50 lakh in revenue.