bengaluru

Rajkummar Rao speaks to the Relief Riders of India who braved the risk of infection to deliver food and medicines to those in need.

Bengaluru's Aditi Ashok is in contention for a historic Olympic medal in golf after a stellar performance tied her in second rank in the second round of the Tokyo Olympics.

Concerned about the harsh chemicals in store-bought versions, teacher-turned-entrepreneur Deepti Bhandari launched 'Doh Dough' to make and sell non-toxic organic play dough.

Mana Foresta in Sarjapur in Bengaluru, takes inspiration from Italian architect Stefano Boeri who built the world's first vertical forests in Milan, Italy. These residential spaces have up to 900 trees and 90 plant species.

Quitting her job during the Covid-19 lockdown, Bengaluru's Karen Martin built a food business out of her great-grandmother's century-old Anglo-Indian recipes that have been passed down the generations.

Milind Manoj and his friends launched Bengaluru-based startup PupilMesh, and developed the NAVisor, through which they aim to prevent road accidents

Here's how Vivek Vilasini, a resident of Bengaluru, grew the Anna apple, a 'low chill' variety in his home using a soilless medium.

Binu Verma and Ramesh Balasundaram founded Bal Utsav, a non-profit working towards transforming Karnataka's government schools, in 2009.

Founded by Shobhit Gupta, Noida startup Superplum tackles the problem of wastage in Indian agriculture with an innovative cold chain solution - the 'Fresherator'.

Nimble Growth, a Bengaluru-based startup, claims to have cultivated more than 150 tonnes of authentic organic produce a month and is engaged with farmers cultivating organic produce spread across 500 acres at Haveri, Gundlupet, rural Bengaluru and other areas of Karnataka.