beena tom

From crafting eco-friendly artefacts to reviving traditional recipes, these women are blending innovation with tradition, proving that success can start from home. Read how they are transforming lives, empowering communities, and redefining entrepreneurship.

Kerala-based Beena Tom uses her cooking skills to make a variety of dishes from flowers and fruits available in her backyard – from coconut, arecanut, mangoes, guavas, to butterfly peas.

Kerala-based Beena Tom uses her cooking skills to make a variety of dishes from flowers and fruits available in her backyard – from coconut, arecanut, mangoes, guavas, to butterfly peas. Her passion led her to establish a thriving enterprise ‘Bees of Beena’, where she sells homemade jams, pickles, squash, juices, chips, and honey.