bebinca

From crispy treats to creamy delights, explore the sweet traditions of Christmas across India.

Goa's crown jewel, the Bebinca, takes 4 to 12 hours to bake. The primary ingredient to prepare this multilayered delicacy is patience and it was born out of the need for zero-waste cooking in the 17th century.

So the next time you are in Goa, make time to stop by a bakery or a grocery store to stock up on these food souvenirs that will help you recreate Goan flavours at home!

We bring you some of the most delectable yet little-known sweets of India - each with its own distinct texture, taste and richness.