Anand

Seetha Anand Vaidyam, a wellness coach from Hyderabad shares how to grow your microgreens in a coconut shell.

Every year, he exports close to six tonnes of ginger and turmeric (fresh and processed) to the US and countries in Europe. Moreover, he has trained over 200 farmers in the region.

An all-time great of Indian cinema, Hrishi da knew how to tell the simplest of stories in the most enchanting manner. But what made his work resonate deeply with both critics and audiences was the fact that he would bring ordinary Indians to life on the silver screen. #Tribute #DeathAnniversary #IndianCinema

Pankaj often drove his employer to IIM Ahmedabad for guest lectures. He would wonder if his son could ever study in such a prestigious place. The seed of a dream was sown.

What Piyush realised through his interaction with the jawans was their unshakeable love for the country. “It is just pure love and a sense of deep respect for the motherland which keeps them going,” he shares.

What began four years ago, has reached over 66 cities in the country today, with 150 plus addas and over 72,000 cups of chai added to the list.

'Kaka’, as he was fondly called, and his kurta continue to live on today in young India's fashion diary. #RajeshKhanna

A group of 15 teachers imparts coaching to the 20 aspirants. Adyanta Science College, which is affiliated to the Odisha government, helps in funding this initiative. They collect fees from about 600 students studying in the college and use a part of this to run Jindagi.

Coping with death is a paradigm most filmmakers steer clear of, for fear of losing out on an audience and revenue.

An easy way to convert a simple rooftop into a solar power plant, here’s everything you need to know about the net metering system in India.