Amritsar

From a Amritsar kitchen to a serene New York bungalow, Michelin-star chef Vikas Khanna is redefining global food with India’s native ingredients and traditional wisdom.

Dr Navdeep Singh Khurana, a dentist in Amritsar started gardening 8 years back. Today, he grows 500 plants at his house and 300 at his clinic.

Pranav Malhotra, the Managing Director of Pashtush, speaks of taking the intrinsic work of weavers and artisans from the villages of Punjab, Kashmir and Himachal Pradesh to the rest of the world, and how Facebook helped him bridge this gap amid the lockdown.

Dr Saifuddin Kitchlew was a barrister, educationist and a freedom fighter who was at the forefront of the protests against the Rowlatt Act in Amritsar, while devoting his life to preserving communal harmony in India.

Gunbir Singh from Punjab runs Dilbir Foundation, which works with farmers across the state to promote organic cultivation

Nanak Singh, the 'Father of Punjabi Novel', survived the Jallianwala Bagh massacre and wrote a searing poem titled 'Khooni Vaisakhi' which paints a vivid picture of the horrors of 13 April 1919.

West Champaran District Magistrate Kundan Kumar, a 2012-batch IAS officer of Bihar cadre, launched a unique 'Startup Zone' for returning migrant workers. Mapping their skills, arranging for bank loans and other support systems promoted entrepreneurship and created jobs too.

Amritsar's Kesar Da Dhaba is famous for its mouth-watering Punjabi food like Mah ki Dal and Lachcha Paranthas. But did you know it's fascinating history?

Fondly known as 'Ammiji' in Amritsar, 92-year-old Rajinder Kaur Chatha is whipping up a spicy success with her homemade blends. Her startup story is the perfect inspiration for women entrepreneurs

From being married to an alcoholic to finding her own identity, Jasbeer’s journey from fear to courage is extraordinary.