Dr Megha Saxena transformed pine needle waste into valuable biochar-based products, addressing one of the root causes of forest fires while enhancing agriculture. Her startup, EcoChar, not only improves soil fertility but also promotes sustainable farming.
Gopal Dutt quit his lucrative career in civil engineering and became an organic farmer in 2015. But little did he realise his farming techniques would bag him a place in the Guinness Book of World Records
The year was 1921. In the hills of Uttarakhand, an incredible movement was born that would go on to be named the 'Bloodless Revolution' by Mahatma Gandhi. #History #ForgottenHeroes
"My son had food with his classmates and was visibly happy when he returned home. Anganwadi centres have all the facilities and a holistic environment which is good for the growth of a child."
A hidden jewel in the crown of Uttarakhand, the small and peaceful village of Kasar Devi has everything that makes it a perfect getaway for backpackers – budget friendly homestays, friendly locals, a mellow vibe and spectacular Himalayan views.
Thalis are the best way to explore any regional cuisine. Here are 20 incredibly delicious thali meals from across India that celebrate the culinary specialities of each region.
Collecting fodder and firewood to keep the household running would once take four hours of Sunita Arya’s time in Almora district of Uttarakhand every day. Today, she spend just half-an-hour on the same chores. What brought about this almost magical turnaround? The systematic protection of the village forest, thanks to an effective 'van panchayat' (forest governance unit).