Narayan Poojari who came to Mumbai with Rs 30 today runs several restaurants, including the iconic Shiv Sagar, where they churn out 3,000 Pav Bhaji plates a day.
The machine doesn’t limit its culinary abilities to just biryani and can make a menu of dishes including beef fry, chicken tikka, chilly chicken, ghee rice and kuzhi manthi, which is an Arabic delicacy, as well!
/english-betterindia/media/post_attachments/uploads/2021/11/Untitled-design-20-1637583470.jpg)
/english-betterindia/media/post_attachments/uploads/2017/12/biryani.jpg)
/english-betterindia/media/media_files/2025/09/12/desktop-hp-top-banner-2025-09-12-21-45-19.jpeg)