Narayan Poojari who came to Mumbai with Rs 30 today runs several restaurants, including the iconic Shiv Sagar, where they churn out 3,000 Pav Bhaji plates a day.
The machine doesn’t limit its culinary abilities to just biryani and can make a menu of dishes including beef fry, chicken tikka, chilly chicken, ghee rice and kuzhi manthi, which is an Arabic delicacy, as well!
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