akhuni

They’re not in every kitchen, but they’re stars in the regions they come from. Discover five uncommon Indian ingredients that add depth, flavour, and tradition to every bite.

Each ingredient carefully cleaned, cut, dried and cured under the scorching sun, homemade pickles in India are much more than a condiment. So we decided to make a Pickle Map of India with traditional varieties from every corner of the country.

“While studying in Chennai, I was initially scared and embarrassed to cook my home food that had a distinct smell. It’s because of the stereotype associated with our cuisine, as if it’s something dirty or unappealing. I finally decided to break away from that feeling.”

Contrary to popular perception, Northeast food is way more varied than just momos and noodles, although these too can taste divine. Here are 8 amazing local delights from Northeast India that will leave your palate demanding more.

The irrepressible duo talk about their love for food, the incredible chemistry they share in reel and real life, and their journey from being corporate employees to becoming India's most loved foodies.