Sustainability

Taking inspiration from our rich traditional architecture for designing homes will not only make them eco-friendly but also impart them with a distinct cultural identity.

Amritsar's Kesar Da Dhaba is famous for its mouth-watering Punjabi food like Mah ki Dal and Lachcha Paranthas. But did you know it's fascinating history?

Seetha Anand Vaidyam, a wellness coach from Hyderabad shares how to grow your microgreens in a coconut shell.

For the last 16 years, Pune's Dighe family have been using biogas for cooking, drastically cutting their expenditure on LPG cylinders. Find out how this sustainable family makes their own kitchen fuel on their terrace.

Folks at the Panna Tiger Reserve in Madhya Pradesh believe Vatsala is the oldest elephant in the world. Though her exact age is unknown, she is the most doting granny to the young calves born at the reserve who are now her eyes.

With rising cost of petrol, these Indian startups offer the option of going partially or fully electric, thus ensuring long term savings on fuel costs.

Babita Rajput from Agrotha village in Madhya Pradesh convinced the villagers to dig a 12-feet wide trench to divert the rainwater to the village. Here’s how she went about it

Jayaditya Purkayastha from Guwahati is attempting to revive the black softshell turtles, native to the Brahmaputra River and parts of Bangladesh, by releasing the hatchlings in the Pobitora Wildlife Sanctuary. He has revived 300 such turtles so far

Meenakshi Kishore, left her corporate job of 15 years to start regenerative farming at her ancestral farm in Agra.

Srija A, a class 9 student of the Zilla Parishad High School in Chintalkunta, Gadwal district, Telangana, has come up with a sustainable solution of biodegradable pots made from groundnut shells that decompose in 20 days or less.