Sustainability

Employing natural resources to fight climate change seems like the most sensible way forward and Indians have been proficient in this art for ages now. Take a look.

Mahendrasinh Zala from Gujarat has been doing rainwater harvesting for over 10 years now. Here’s how he does it despite being 90 per cent blind.

Rahul Koppula from Telangana started The Hidden Burrow, a treehouse hotel chain located in Jibhi, Himachal Pradesh. Here's how he did it.

The students of Kumaraguru College of Technology, Coimbatore, will be representing India for the first time in nine years at the Monaco Energy Boat Challenge 2022.

Indrani Chakraborty and Soumya Mukherji quit their jobs in Delhi to start Svanir Wilderness Ecostay in Odisha. The green haven is complete with over 3,500 mango, guava, chikoo, pomegranate and custard apple trees.

Nitin and Jia Pamnani, founders of online handicraft and textile retailer iTokri, discuss their motivation behind starting the venture, and how they have built the multi-crore brand into one that thousands across the globe trust.

Vani Kannan and her husband Balaji were living in England for 16 years when the birth of their first child caused them to return to India and build an eco-friendly, mud home.

Sakshi Bhatia and Arpit Maheshwari, both IIT graduates, set up a natural farm called Jeevantika in Madhya Pradesh where one can experience farm life while eating farm-fresh food all day.

Sustainable architecture company Compartments S4, launched by eight friends from CEPT, Ahmedabad, has led several projects to promote community development and eco-friendly architecture across rural and urban India. Here’s a look at some key projects.

Zoya Wahi and Nitij Singh started Aslee in 2019 as a way to reach out to communities in a sustainable manner. Today, the eco-friendly brand focuses on products made out of hemp, bamboo and Himalayan nettle.