Startup

These women’s home ventures have lessons in how to use solar energy to build sustainable ways of earning a livelihood.

Philo and Tincy Thomas run 'Philo’s Pickles' from their house in Alappuzha, Kerala. A fan favourite, they sell prawns, fish and beef pickle without any artificial preservatives. Here’s a look into their startup journey.

Mansi Jain, a graduate of environmental economics from Stanford University and her father Rajesh Jain, a product of IIT-Delhi, founded their startup Digital Paani to help industries and residential societies treat their wastewater more efficiently and at a lower cost.

Gurugram-based Aneesh Jain quit his consulting job to become a ‘consultant’ for farmers. His startup, Gram Unnati, is an agricultural value chain services platform that bridges gaps between institutional buyers and marginal farmers.

With the support of Myntra's MENSA network, which enhances last-mile delivery through local partners, many delivery personnel can dream bigger and achieve their goals during the busy EORS (End of Reason Sale).

Khushboo Gandhi runs ‘Go Do Good’, a Pune-based startup that repurposes agro-waste and finds innovative alternatives for single-use plastic.

Delhi-based Nikhil Kumar started Greenevon Bio Bottles, a startup that makes plastic-like items using sugarcane. Their products are biodegradable and decompose in 180 days.

Coca-Cola coolers are becoming ubiquitous across India’s urban and rural retail outlets, driven by the country’s village electrification and boosting revenues for small to medium retailers. Know more.

Gagan Anand moved to Delhi when he was 17 and picked up a job at Pizza Hut. Starting with a salary of Rs 1500, he now runs a dessert cafe called Scuzo Ice-O-Magic, which serves popsicles and gelato. Here's a look at his entrepreneurial journey.

When it came to choosing between the corner office and one in the midst of trees, these techies chose the latter. The gorgeous sustainable homestays they have created are a testament to their passion.