Science

Rhododendron arboreum, or Buransh, is an integral part of Uttarakhand’s local economy, and has been used in traditional medicine since time immemorial. So here’s a look at the science behind its health benefits, and how you can elevate everyday dishes with this beautiful flower.

Soaking mangoes aren't just to clean the dirt and dust from the fruit. Here are six scientific reasons behind the practice.

Working at Underwriters Laboratories (UL) since 1989, Sonya Bird is now the Director of International Standards at the company and an inspiration for many in STEM.

Singapore-based Nanyang Technological University (NTU) has developed paper-thin biodegradable zinc batteries that could sustainably power wearable electronics in future.

Indian Space Research Organisation (ISRO)'s YUVIKA 2022 is a young scientist programme aimed at creating awareness about the emerging trends in science and technology among school students.

Here's five Indian women in Science who broke stereotypes and shattered glass ceilings to walk among men so that others may run today.

Are you looking to lose weight? Or maintain a healthy lifestyle? Here’s all the ways in which tamarind can help.

Wondering how to make coconut milk at home? Here's the recipe for this vegan milk and a list of all health benefits that reveal it's why it’s a favourite of grandmothers and nutritionists alike.

Dr S Anitha, senior scientist, nutrition, at ICRISAT, Hyderabad, led a study to find what happens when rice is replaced by millets in your child’s meal, and how much it can affect their growth.

Health benefits of Himalayan Garlic:‘Kashmiri garlic’ ( also ‘Jammu garlic’ or ‘snow mountain garlic’) helps bring down cholesterol and blood sugar levels, making it great for those with high blood pressure and diabetes.