It was during one of her visits to her native village that Priyamvada found a reason to quit her job in Mumbai and never go back. The reason? Her ancestral fort.
From Dhirubhai Ambani and the Hinduja brothers to Lata Mangeshkar and Juhi Chawla, the chefs of Menar have long handled the kitchens of some of India’s biggest billionaires and celebrities.
Amar is an MGNREGA worker and gets an income of around Rs 4,000 every month. He makes sure he motivates everyone he meets to donate blood and save lives
From the inclusion of an eighth vow in a wedding ceremony and celebration of diwali to death of a person, Professor Shyam Sunder Jyani is helping integrate sapling plantation in almost every custom that is practised in villages of Rajsthan.
According to him a formal degree in agriculture only gives knowledge about the positive effects of chemicals in farming, completely skipping the negatives.