Jyothi Sri Pappu from Malikipuram in Andhra Pradesh launched a baby food startup Nutreat, which makes food from ingredients grown by natural methods, sun-dried and hand-pounded with stone grinder, pestle and mortar, retaining their nutrient value
Meera Ramakrishnan, Archish Mathe Madhavan and Varishta Sampath from Bengaluru launched Zishta in 2016 to procure and sell traditional kitchenware and cutlery made from natural elements such as stone, iron, clay, neemwood, and more.
From being started on a terrace to building an Electric Vehicle Charging Corridor on the Mumbai-Pune highway, EV startup Magenta has come a long way from its humble beginnings. It is now developing a one-of-its-kind streetlight charging station.
How to build a sustainable home that stays cool in Rajasthan's scorching summers? Find out all about ideas like Kota stone, eco-friendly cement alternatives and zero tile construction from Raghu Pratap Singh of Tatvam Jaipur
The first Asian wrestler to win the World Professional Wrestling Championships Jatindra Charan Goho aka Goho Gobar from Calcutta took his family's legacy to great heights. Yet his achievement remains unknown in India.
An unsung freedom fighter who helped Netaji Bose escape and fought alongside Mahatma Gandhi in the Non-Cooperation movement, Helen Lepcha (also known as Savitri Devi) remains lost in the pages of India's history.
The Department of Environment of Tamil Nadu, along with IIT-Madras and Suganthi Devadason Marine Research Institute, spent five years saving the Vaan island in the Gulf of Mannar from disappearing into the ocean
Goa-born scientist Sachin Kochrekar has come up with a solution to combat climate change by turning carbon emissions into fuel, for which he recently won the 10,000 Euro Millennium Pitching Contest.
Run by Aditi Pokhriyal and Anil Cherukupalli, Fagunia Farmstay in Uttarakhand brings together traditional Kumaoni architecture with sustainable lifestyle practices like solar power, organic farming and waste management.