Food

What had begun as an unlikely pursuit of making a pair of burger earrings for herself seven years ago opened the doors to a very interesting career.

Homegrown strawberries are organic, taste far better than store-bought ones and can save some you serious money.

Apart from the usual suspects such as palak, methi and chaulai, few people know about the rich culinary repertoire of local and seasonal edible greens that grow across India.

It has been described as 'heaven on earth' but there is more to Kashmir than just natural beauty!

Anyone can get suspicious food products tested at FSSAI laboratories, and they will even be reimbursed for the cost of the testing if any adulteration is detected.

As the year draws to a close, here's a light-hearted look at the gastronomic highlights of 2017!

They were able to reap huge profits by combining traditional skills with modern technology.

This festive season, here's fascinating story of how India's first Christmas cake was made by an enterprising Kerala baker way back in the 1883.

The machine doesn’t limit its culinary abilities to just biryani and can make a menu of dishes including beef fry, chicken tikka, chilly chicken, ghee rice and kuzhi manthi, which is an Arabic delicacy, as well!

The yellow used to be grown only in the hilly areas of China