Food

Searching for healthy recipes to lose weight? Look no further than our very own rasam, the traditional south Indian broth that's loaded with health benefits.

Celebrity nutritionist Rujuta Diwekar explains how to tackle a sedentary lifestyle with healthy and tasty food.

Askari Naqvi based in Qaiser Bagh, Lucknow, opened his house for an authentic dining experience that boasts of the region's rich history. Naimat Khana serves nawabi cuisine such as Mutton bhindi gosht, shorbe ka qorma, patile ke kabab, sunhere baingan, roghni roti, etc.

The viral Bengaluru restaurant that served idlis on a stick has once again brought out all the opinions. That fluffy steamed dish certainly seems to tap into some deep reservoir of 'Idli Loyalty' among us Indians. And who can blame us?

Entrepreneur Parthiv Thakkar, who returned from the US to India after his wife was diagnosed with cancer, started Fakira Burgerwala outside IIM Ahmedabad to sell delicious burgers, burritos, tacos, tortillas, and sandwiches.

Kolkata's iconic Pice Hotels once offered affordable meals to hungry and homesick migrant workers. Today, these traditional eateries still attract foodies and tourists searching for authentic Bengali food flavored by history.

Malabar tamarind, popularly known as kadampuli or puli, is found in the backyard of almost every Kerala home. Now, science says it could help you lose weight, besides treating stomach ailments.

A sweet believed to have been loved by Mauryan emperors and served to Gautam Buddha, Bihar's famed Silao Khaja belongs to a small village near Nalanda. The GI-tagged sweet is also a must-try food in Odisha's Jagannath Puri.

The wholesome plum has an average of 30 calories per fruit, and contains vitamin A, C & K, potassium, chromium, potassium, selenium, dietary fibre and copper.

Straight from Himachal Pradesh, this couple's startup - 'Tibet Foods' - sells traditional Tsampa and Ney-Thuk (Barley Porridge) and distributes it all over India. Tsampa Cookies and Barley Tea are coming soon!