Organic Farming

Papaya, mausambi, pomegranate, orange — Nagpur's Manisha Kulkarni is growing all of them at home with seeds from the fruits her kids ate. She didn't need to buy a single seed! #UrbanGarden

After a prolonged and dark episode of cocooning myself in my room for months, I emerged with a trowel in hand, determined to channel my negative energy into a positively green outcome.

“I remember watching this speech by 2006 Nobel Prize Winner, Muhammad Yunus. My husband and I were inspired by his micro-credit and social enterprise initiatives."

“If 10,000 people in India resort to food forestry today, it can save 50,000 people in the next few years."

"Even during this lockdown, Sumeet Kaur has worked twice as hard, twice as cleverly, to ensure the vegetables reach us." #FarmersFirst #WomenEntrepreneurs #CoronaLockdown

“My father was delighted to see me starting a farm. He even offered to bear any loss I might incur. That was the kind of love and enthusiasm he had for agriculture."

From cucumbers, chillies, papayas to bananas, Bandra residents are growing 200 plants in just 800 sq ft using just waste like fallen leaves, coconut husk and leftover food

Wondering how to kick off your own composting project right at home? Here are the answers!

"Growing up, I experienced struggle from up close. I had to walk barefoot for 5 km to reach the village school, often watching the farmers toiling in the fields on my way." #FarmersFirst

From growing a kilo of mushrooms to winning the Nari Shakti Puraskar, this Bihar Nari is all things inspiring!