Culture

Here’s 15 maps that boast of delicious Indian food ranging from rasgulla to payasam, panipuri to pazham pori, and mughlai to malabar biriyani.

These five festivals are a testament to our culture, differences and love for sustainability. Read on for dates, venues and more.

Nivetha and Yatharth decided to ditch the usual customs of the a traditional Hindu marriage to hold a self-respecting wedding to commemorate their love. What does this type of wedding look like?

Pune's Khauwale Patankar has been making Halwa Dagine or sugar jewellery for Makar Sankranti for three decades. Here's the story of this 'sweet' tradition.

Kerala's K V Muhammad Gurukkal has won several accolades as well as being nominated twice for the President’s award for preserving the art form Kalaripayattu.

This International Men's Day, we take a look at six Indian men who are unapologetic about their passions and professions.

The heart-shaped betel leaf (Piper Betle) with reticulate venation has been used in India for Millenia. The humble Paan leaf can help with weight loss, diabetes, and helps heals cuts.

Made with simple ingredients that are easily available at home, Thekua served at Chhath Puja have a crispy exterior and a soft, buttery texture inside.

Abdul Aziz Kozgar of Srinagar is one of the last threads to Kashmir’s rose water making legacy - at a very reasonable price.

Pune's iconic Aadya Amruttulya was launched way back in 1924 by a family from Rajasthan that had traveled nearly 1000 kms to set up the tea shop loved by Bollywood celebrities and freedom fighters