Vidya Raja

Recruitment 2022: IOCL is inviting applications for various engineering vacancies. Check your eligibility and how to apply here.

Geeta Patil launched Patil Kaki, a venture that sells authentic Maharashtrian dishes across Mumbai and Pune, to support her family, and sells thousands of orders every month, earning Rs 1 crore annually.

Prerona Mishra from Lucknow recalls her weight loss journey of losing over 20 kilos, and how she built her stamina for her daughter, without having to engage in drastic diet changes.

Recruitment 2022: The Ministry of Road Transport and Highways is offering internship opportunities for civil engineering students. Check your eligibility and how to apply here.

Diptendu Roy quit journalism to launch Eloo in 2018, in order to build accessible and clean public restrooms along highways.

It was his mother who first sowed the seeds of The Cumin Club in Ragoth Bala’s mind. Here’s how he curates healthy & vegetarian 5-minute meals for Indians living abroad, hoping to take authentic Indian food to the world.

For a decade, Kiranbala Sisodia from Udaipur ran Eddie Teddie & Co., a toy business, before it shut down. But thanks to her daughter Mayuri, the business has been revived and is once again thriving, inspiring many women in the family to dream big.

Vijay Barse, whose foundation Slum Soccer has gained global recognition for helping thousands of slum children fight addiction and a dark future with football, narrates how he fought the urban rural divide to change so many lives.

Devyani Patel started Fusion Flavors in 2019 from her home kitchen in Orlando to serve simple home-cooked meals to tourists from India.

Bambouandbunch is the brainchild of Hema Sarda and her daughter-in-law, Tanya Chugh. The brand popularises bamboo jewellery and help local artisans in Assam.