Urshita Pandit

An ancient Mizo tradition nghah lou dawr is helping villagers maintain social distancing while providing farmers with a source of income.

Tired of waiting in long queues at grocery stores during the lockdown, Jincy Samuel started growing her own food on her terrace using hydroponic and aquaponic farming.

Troubled by the large scale unemployment during the coronavirus lockdown in 2020, Amar Prajapati a class 8 student in Gorakhpur, Uttar Pradesh, started Jeevan Prakash, an LED bulb manufacturing company.

On the occasion of International Women's Day, we bring you the long list of women who have made their mark in the field of Science, Technology, Engineering and Maths (STEM).

Indian mothers and grandmothers have incorporated principles of sustainability in their lives for decades. Take a look at these inspiring 10 hacks that can help you reduce waste and live a greener life.

Amritsar's Kesar Da Dhaba is famous for its mouth-watering Punjabi food like Mah ki Dal and Lachcha Paranthas. But did you know it's fascinating history?

The first Indian-origin woman, Kalpana Chawla, ventured into space in 1997 and since then there have been a number of Indian women playing an integral role in NASA.

Sana Khan, started Meerut-based SJ Organics vermicomposting company when she was in her fourth year of college. Today, her company makes Rs 1 crore a year and provides employment to more than 30 people.

The Institute of Nutrition and Fitness Sciences (INFS) is offering a free online course on nutrition and fitness, where those who enroll can devise their own meal plans and learn the basics of nutrition and fitness.

Jayant Manghnani, a class 11 student, and four of his friends launched SHUDH — an initiative to provide clean drinking water to the residents of Rasoolpura slum in Hyderabad. Having supplied water filters to a 100 families they aim to reach 1,000 more.