Urshita Pandit

The brain behind Noida-based sustainable startup Kagzi Bottles, Samiksha Ganeriwal claims that their first-of-its-kind, 100% compostable paper bottles can be used to package toiletries, beverages, liquids and powders.

From 2,000 oysters, the Pathak family's Udes Pearl Farms now has over 31,000 oysters, with farms across eight districts in Uttar Pradesh.

These NGOs are harnessing the power of technology to bring about widespread sustainable impact on our educators and students.

Always wanted to take up a project and create lasting impact in rural India? Here’s your chance.

Ganjifa is an ancient Indian card game that originated in the Mughal era, popular not only among aristocrats, but also the locals. Today, the cards are made in the homes of a handful of artists, and played by even fewer people.

Kashmiri saffron is known to provide a beautiful golden colour and pungent, aromatic flavour to food. The history of this crimson spice can be traced back to the Persians who brought it to the country from Iran.

Mumbai-based author and journalist, Rajni Bakshi, started Ahimsa Conversations, a YouTube channel that has activists like Medha Patkar to scholars like Acharya Shrivatsa Goswami speak on non-violence as a mode of change even today.

From rigorous coaching to financial sacrifices these people helped shape Saina Nehwal into the badminton champion that we know today.

The ‘sunshine vitamin’, has a long list of benefits from strengthening muscles to preventing cancers and optimising immunity. But a majority of us are not getting enough of it.

Fujifilm first launched its X-ray film in 1936 and went on to create the world’s first digital X-ray imaging system in 1983. Here's what revolutionising medical imaging in the healthcare ecosystem can do.