Tina Freese

Urban farmer Harshit Godha took inspiration from Israeli farmers growing avocadoes and has successfully grown the fruit in India. He shares how you can grow them too.

Founded by M S Ravindran, Nagarathna Ravindran, and Malathi Sharma, Adukale highlights the rich heritage of Karnataka's Sankethi cuisine through ready-to-eat dishes like poha, gojjavalakki etc.

From MKT's Kalsang Cafe to Dolma Aunty's iconic momos, this list will take you through some of the best momo joints Delhi has to offer.

If you're planning a summer vacation to the hills, here are eight high-altitude lakes for a magical getaway.

Situated in Kalimpong, West Bengal, Kabir Pradhan and Ahana Gurung's homestay is made of mud and bamboo. It's an ode to the couple's love for their hometown and commitment to sustainable living.

A Vadodara-based teacher Juin Datta turned her part-time social activity into a full-fledged foundation called ‘Pathshala’, offering free education, shelter, and other essentials to underprivileged children. You can help her.

Aditi Mali started Mali Greens to increase awareness about microgreens and their nutritional benefits. With over 900 consumers in Ahmedabad, Gujarat, she has been growing and selling 50 kg of microgreens every month.

With IMD warnings about heatwaves in several cities, here are few things that they can learn from Ahmedabad's Heat Action Plan.

Aravind Mani and Vipin George designed an EV scooter with a storage space of 55 litres to help small business owners ply their goods.

IFS officer Vikas Nayak came across a barren land in the ravines of Firozabad district in Uttar Pradesh. Once a breeding ground for thieves and dacoits, he developed it into a green oasis with wood huts, geo treks, a butterfly park, and more.