After her retirement as an anesthesiologist, Dr Maya Tandon dedicated her time to saving lives on the road. Through her NGO Sahayta Trust, she has trained around 1 lakh individuals in road safety, CPR, accident response, and emergency protocols.
Urban farmer Harshit Godha took inspiration from Israeli farmers growing avocadoes and has successfully grown the fruit in India. He shares how you can grow them too.
Founded by M S Ravindran, Nagarathna Ravindran, and Malathi Sharma, Adukale highlights the rich heritage of Karnataka's Sankethi cuisine through ready-to-eat dishes like poha, gojjavalakki etc.
Situated in Kalimpong, West Bengal, Kabir Pradhan and Ahana Gurung's homestay is made of mud and bamboo. It's an ode to the couple's love for their hometown and commitment to sustainable living.
A Vadodara-based teacher Juin Datta turned her part-time social activity into a full-fledged foundation called ‘Pathshala’, offering free education, shelter, and other essentials to underprivileged children. You can help her.
Aditi Mali started Mali Greens to increase awareness about microgreens and their nutritional benefits. With over 900 consumers in Ahmedabad, Gujarat, she has been growing and selling 50 kg of microgreens every month.