TBI Team

Known as the ‘Elvis Presley of Punjab’, Amar Singh Chamkila was a rising star known for his flamboyant style, magnetic stage persona, and impactful music.

The National Highways Authority of India (NHAI) is implementing a new highway toll collection system. Here's what the proposed changes are.

Jibin Madhu from Kerala completed his journey covering 10 Indian states, Nepal and Myanmar in one year, four months and 17 days.

From the subtle flavours of Kashmir to the sweet and spicy flavour bombs from Maharashtra, these unique drinks never fail to bring us pure joy.

E P Jeevan from Chennai runs Absolute Sugarcane, a venture that puts modern spins on tradition refreshers such as coconut water, sugarcane juice, and ice apple drinks, earning lakhs per month.

A fixture in Bengali households for decades, this potent, punchy condiment is not your usual mustard sauce. Little wonder it’s becoming a culinary darling in gourmet kitchens across the world!

Punjab farmer Amandeep Sarao first chanced upon dragon fruit during a trip with his friends. Today, he’s growing it organically and earning lakhs from it.

Gujiyas are typically served during Holi, but Bombay Sweets in Thanjavur sells it year-round. The eatery, established in 1949 by Guru Dayal Sharma from Mathura, sells a modified version of the snack.

Looking for tips to grow fruits in your terrace garden? Visakhapatnam's Bangaru Jhansi turned her rooftop into a lush green paradise with trees of organic mangoes, oranges and jackfruit. Here's how.

The popular Indian dessert Rasmalai is earning global recognition, becoming a fan favourite everywhere. Created in 1932, this dish has been stealing hearts ever since. Have you tried it yet?