TBI Team

Grow fresh, flavourful produce at home this winter with these easy-to-cultivate vegetables and herbs.

Rohhaan Gawde grows gourmet pink, grey, blue and king oyster mushrooms along with shiitake and reishi.

After an earthquake in Nepal and Northern Bihar, a British officer discovered Mithila art amidst the ruins and, captivated by its beauty, introduced the art form to the world.

From an annual turnover of Rs 2 lakh in the first year to now making a monthly turnover of Rs 30 lakh, the duo’s successful journey has inspired many.

Madhopatti in Uttar Pradesh is famously called India’s ‘IAS Factory.’ With just 75 households, its legacy dates back to an educational movement.

Harshita's tragic story mirrors the plight of countless NRI brides who endure abandonment, violence, and betrayal.

The Constitution guarantees us all some fundamental rights but these individuals are working tirelessly to make sure that everyone can enjoy those freedoms.

Zerocircle is turning seaweed into a dissolvable, low-cost alternative to single-use plastic, paving the way for sustainable packaging solutions.

Born in Kaziranga, Assam, Manoj Gogoi developed a deep love for wildlife and has rescued over 6,000 animals since 2007. He works tirelessly to save animals, especially during floods.

A Bengaluru couple’s unwavering dedication towards the wellbeing of children of prisoners has changed many lives. Their legacy lives on through their NGO, 'SOCARE, which provides shelter & education.