TBI Team

IIT-Madras has developed 'NeoStand', an indigenously developed and customisable electric standing wheelchair. Here’s how it works.

From spicy, hearty broths to comforting lentil-based stews, here are eight flavourful regional Indian soups to keep you warm this winter.

Bhanwar Paramveer Singh Deora & his brother, Bhanwar Veer Vinod Singh, restored their 17th-century haveli into the Rawla Bisalpur homestay.

Kota's Aryan Singh (18) developed AgRobot — an AI-powered rover to assist farmers in reducing the burden of farm labour.

Prathima Viswanath started 'Ammamma's, a packaged food business offering ready-to-cook chapatis, idli-dosa batter, & more, aiming to reduce kitchen time for mothers while delivering home-cooked meals.

BHU researchers have developed a simple and accurate home test to detect fake milk, helping ensure the quality and safety of what we consume.

Beyond the interesting flavours and textures and its significance as a fasting food, Sabudana has a long winding history of saving millions of lives. Here's how.

Amanpreet Singh runs 'Gau Organics', a dairy farm that exports products across the world and runs on generating most of its own electricity, and more.

Indore's 75-year-old Janak Palta McGilligan lives a life of sustainable bliss. Her home, powered by wind and sun, produces no waste.

IAS officer Sushant Gaurav won the PM’s Award for Excellence in Public Administration for transforming Jharkhand's Gumla district through ragi.