Delhi's Jyoti Ganapathi quit her corporate job to start a food venture with her husband, Satya Koniki. Today, they earn in crores by selling authentic south Indian cuisine on a food truck.
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Shivani Gupta
Shivani Gupta works as a correspondent for The Better India. With more than six years of experience in storytelling and journalism, she specialises in agriculture, rural development, sustainability, and grassroots innovations, offering fresh and insightful perspectives in every article. When not writing, Shivani enjoys trekking, reading, and playing the flute. You can connect with her on LinkedIn!