Shivani Gupta

Pune’s Abhijit Sathe started JalSevak Solutions to provide an affordable alternative to greywater recycling in Indian households.

The Indian Council of Medical Research (ICMR) has invited applications for job vacancies for scientist posts in both medical and non-medical categories.

Sisters Dea and Ojasvi Sharma, along with their mother Hema, started Chilzo, a Mumbai-based food brand that offers authentic sauces and condiments from Italy, Africa, Mexico, and China.

Engineer turned agriculture consultant Biju Narayanan shares about the process of high-density farming, and how it helps maximise yield in limited spaces.

Brothers Rishabh and Rohan Suri started Qudrat, a Kerala-based startup that makes biodegradable tableware from agricultural waste. Their aim is to replace paper and plastic products, while also making them animal friendly.

Jharkhand’s Gaurav Anand left his 16-year-long corporate career to make unique handloom sarees by extracting fibre from water hyacinths, a type of freshwater weed.

After losing her husband, Shashikala Sanadhya took care of her family by starting Shashi Cooking Classes. So far, she has taught over 1,000 foreign tourists how to cook homely Indian food like chapati, naan, pakora, chutney and more.

Raised by a single mother who worked as a mid-day meal cook, Dongre Revaiah had to fight several odds to realise his dream of being an IAS officer. He shares his UPSC journey.

Maharashtra farmer Kakasaheb Sawant grows the HRMN-99 apple variety, which was first conceived by Himachal farmer Hariman Sharma.

Saddened by increasing farmer suicides, agriculture entomologist Sangita Sawalakhe innovated bio alternatives to chemical pesticides and fertilisers. She started Vidarbha Biotech Ltd and has helped more than 10,000 farmers in Maharashtra, Rajasthan, Gujarat, and Punjab switch to organic farming.